Artisan Manchego
February 2, 2012
When the nice folks at La Tienda read our from last month on Rosemary Manchego, they sent us a note urging us to try their Artisan Manchego. We obliged, and we are so glad we did. This is some good stuff.
Rosemary Manchego
January 7, 2012
We tried a traditional, six-month old Manchego, and two similary Spanish sheep milk cheeses with Rosemary.
Does rosemary make Manchego taste even better? Read more to see what we thought.
Cow vs Water Buffalo Mozzarella
June 21, 2011
Most Mozzarella cheese is made from cow milk, but did you know that traditionally it is made from the milk of water buffalo?
Which one tastes better? We tried both. Read more to see which one we liked best.
Ossau-Iraty, Ewephoria, and Lamb Chopper
December 13, 2010
Here at itscheese.com we love sheep milk cheeses. We recently tried three of them: Ossau-Iraty, Ewephoria, and Lamb Chopper. Here's what we thought of them.
Parmigiano Reggiano vs. Parmigiano Reggiano Stravecchio
June 7, 2010
What's better, 18-month old Parmigiano Reggiano or 36-month old Parmigiano Reggiano Stravechhio? We wanted to know if the extra year and a half (and the extra couple of dollars) was worth it, so we purchased two half pound wedges.
Wensleydale
October 2, 2009
Wensleydale is Wallace and Gromit's favorite cheese. We like it too.
We tried three different types of Wensleydale. Read Our Review
Afuega'l Pitu
August 1, 2009
Afuega'l Pitu is a soft to semi-firm cheese from the north of Spain. We tried some recently, and found it to be excellent.