Tillamook Loaf Love Tour
The Tillamook Loaf Love Tour finally hit my town this past weekend! Excited, we loaded up the car with the kids and went to sample some fine Oregon cheddar.
Recipe Contest
Know any good Blue Cheese Recipes?
The Rogue Creamery in Oregon has declared June "Crater Lake Blue Month". Submit a recipe using Crater Lake Blue on their Facebook Page. The best recipe wins a 75th Anniversary Rogue Creamery t-shirt. Hurry, they announce the winner on July 1st.
5% off coupon for igourmet.com
igourmet.com sells over 850 specialty cheeses from all over the world.
- Read what we like and don't like about igourmet's website.
- Save 5% off at igourmet.com when you use the coupon code KQR5 by June 30th, 2010
Parmigiano Reggiano vs. Parmigiano Reggiano Stravecchio
What's better, 18-month old Parmigiano Reggiano or 36-month old Parmigiano Reggiano Stravechhio? We wanted to know if the extra year and a half (and the extra couple of dollars) was worth it, so we purchased two half pound wedges.
- Read our Review
- Learn more about Parmigiano Reggiano in our cheese guide
- Purchase Parmigiano Reggiano online
What's new in the cheese guide?
We're always expanding our cheese guide, adding new cheeses every week. Here are a few that we've added so far in April:
Battle of the Quesadillas
We put three different cheeses to the test to determine which one made the best quesadillas. Find out which one we liked best.
Cheese Markers
It's the little touches that transform a good cheese party into a great cheese party. Cheese markers are a must for your next gathering of friends and cheese.
We found a few online that we think you'll be interested in. See more.
100 Cheeses in Our Cheese Guide!
Our ever-growing cheese guide now has 100 cheeses!.
Our 100th cheese is Stinking Bishop, named Britain's Smelliest Cheese in 2009. You may have seen it in the 2005 Wallace and Gromit movie. It's the cheese that revived Wallace from the dead just from its smell.
What's new in the cheese guide?
We're always expanding our cheese guide, adding new cheeses every week. Here are a few that we've added so far in January:
