Berggenuss is my new favorite Swiss Cheese
And by Swiss cheese, I mean cheese that's made in Switzerland, not cheese made in Wisconsin that says "Swiss Cheese" on the label.
Peprenjak is not Croatian Pepper Jack
Okay, so I don't speak Croatian. So when a friend returning from a trip from Croatia gave me a wedge of cheese called Paprenjak with a picture of hot peppers on its label, I naturally assumed Paprenjak was the Croatian word for Pepper Jack.
They're actuall pretty different. Read more to find out.
California Artisan Cheese Festival - Cheese Tour
The 7th Annual California Artisan Cheese Festival was March 22-24, 2013. As part of the festivities, we embarked on a cheese tour, visiting two local cheese makers.
And we're so glad that we did.
Can you freeze cheese?
We wanted to know, Can you freeze cheese?
We froze 3 types of cheeses, and compared them to the same types of cheese that had never been frozen.
Read more here.
Cow vs. Water Buffalo
Most Mozzarella cheese is made from cow milk, but did you know that traditionally it is made from the milk of water buffalo?
Which one tastes better? We tried both. Read more to see which one we liked best.