Cebreiro is a cow's milk cheese from the Province of Lugo in Galicia, Spain. It has a unique shape that looks like a mushroom or a chef's hat. It has a creamy, slightly acidic taste. It has a slightly dry, granular texture.

Cebreiro comes in a fresh variety that has been aged for 48 hours, and a matured variety that has been aged for about 2 months. Some varieties contain a little goats milk.

We couldn't find a photo of Cebreiro in the public domain, but you can see photos of this unique cheese at the Cebreiro Cheese Regulatory Council Website.

Where to buy

As far as we can tell, you might have to travel to Spain to enjoy this cheese. If we're wrong, we'd appreciate it if let us know.