If you really want to know more about cheese, read a book about cheese. The following books are all available at amazon.com
Cheese: A Connoisseur's Guide to the World's Best
Authors: Max McCalman
A guide on 200 great cheeses, with information on buying, storing, tasting, and serving.
Available at amazon.com
Cheese Primer
Author: Steven Jenkins
A book from "America's most opinionated authority" on cheese. This book describes commercial and artisinal cheesemaking with photos, maps, and historical information. Its 548 pages includes a guide on cheeses from America and Europe. It even includes a guide to pronunciation.
Available at amazon.com
The Cheese Lover's Companion
Authur: Sharon Tyler Herbst and Ron Herbst
More than 1,000 listings for cheeses and cheese-related terms.